When the sun dips behind the hills of Jost Van Dyke and the sky turns shades of tangerine and lavender, Hendo’s Hideout transforms into a culinary haven right on White Bay. Known for its laid-back island vibes by day, the restaurant takes on a more refined coastal charm by night—especially when dinner is served. Whether you’re barefoot from the beach or dressed for an island date night, Hendo’s dinner menu offers a thoughtful blend of local flavors, upscale flair, and comfort food with a twist.
Here are a few standout dishes that capture the spirit (and flavor) of the Caribbean at Hendo’s Hideout:
Start Light: Local Catch Crudo
Few dishes embody the freshness of the islands like the Local Catch Crudo. This raw bar gem pairs the catch of the day with creamy avocado, sweet mango, and a touch of heat from jalapeño sprouts. Finished with a zesty cilantro lime vinaigrette, it’s the perfect way to begin your evening—light, bright, and utterly refreshing.
Island Comfort: Lemon Butter Conch
If you’re craving something that tastes like pure Caribbean comfort, try the Lemon Butter Conch. Sautéed in butter with garlic, thyme, and peppers, this local delicacy is served with hearty peas and rice, plantains, and crisp vegetables. It’s a dish that feels like a warm island hug—especially when paired with one of Hendo’s tropical cocktails.
A Chef’s Signature: Lobster Ravioli
The Lobster Ravioli is a showstopper—plump pillows of handmade pasta filled with ricotta and locally sourced lobster, bathed in a creamy tomato basil sauce. It’s elegant, indulgent, and topped with fresh microgreens and shaved parmesan for a touch of sophistication. One bite, and you’ll see why it’s a house favorite.
Bold & Satisfying: Jack Sparrow Burger
For something heartier, the Jack Sparrow Burger is an unforgettable island twist on a classic. Topped with applewood smoked bacon, sautéed mushrooms and onions, and drenched in a rum BBQ glaze, this burger brings bold flavors and serious satisfaction. Served with crispy fries and beachside views, it’s a pirate-worthy feast.
Savor the Sea: Seafood Pot Pie
Nothing says comfort quite like a pot pie—but at Hendo’s, it gets an ocean-inspired upgrade. The Seafood Pot Pie is a bubbling medley of local fish, conch, and lobster in a creamy white wine sauce, topped with mashed potatoes and flaky pastry dough. It’s rich, rustic, and absolutely perfect after a long day on the water.
At Hendo’s Hideout, the dinner menu is more than just a meal—it’s an experience. From sea-to-table freshness to creative culinary twists, every dish is crafted with care and inspired by the flavors of the British Virgin Islands. So, when the beach bonfires begin to flicker and the stars come out, settle in with a cocktail, order a plate (or two), and savor the best of White Bay.
Come for the view, stay for the flavor—Hendo’s is hiding your next favorite dinner.