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Our menu is based on traditional caribbean favorites with a new american twist featuring a farm to table.
SERVED DAILY FROM 10:00AM
Here is a sample of some of our most popular lunch items.
Ask your server for the specials of the day.
Full menu is available to download at the bottom of this page.
Grilled chicken, avocado, eggs, tomato, bacon, lemon dijon dressing
Fresh Anegada conch fritters served with sweet chili remoulade sauce
7oz Angus patty grilled to order with lettuce, tomato, onion and pickles served on a brioche bun
Fresh Anegada lobster served with lettuce, tomato, corn, sweet chili and cheddar cheese
RUM & COKE PULLED PORK
Coco-cola braised pork shoulder served in a Portuguese roll with lettuce, tomato, onion and coleslaw
Local catch of the day served with black bean cilantro salsa, guacamole and sour cream
Available on Thursday nights only – made to order by Chef Roger. Must preorder.
PINK PIRATE ROLL
Salmon outside with shrimp tempura, avocado and cream cheese drizzle with sweet chili mayo and scallions
Deep fried battered Maki with salmon, tuna and avocado topped with sriracha mayo
Vegan roll filled with asparagus, chick pea puree, carrots, cucumber, red bell pepper, and soy paper
Filled with tuna, salmon, hamachi, scallions, tobico, togarashi, mayo, tempura flakes with sprouts on top
Filled with lobster, cilantro, bell pepper, chipotle mayo and masago
LADY IN RED
Shrimp tempura, avocado, cucumber filling, wrapped in tuna jalapeño mayo and teriyaki sauce
SERVED FROM 6:00PM
Available from Thursday to Saturday only.
Combination of prosciutto, peppered salami, spicy chorizo, brie cheese, roquefort cheese, gouda, herb goat cheese, jam, olives, pepperoncini, toast bites
Herb crusted with an herb garlic mint dip
CEVICHE OF THE DAY
Ask your server
Lightly coated fried calamari served with cocktail sauce
Choice of plain, buffalo, bbq, or signature sauce served with carrots and celery – served with bleu cheese or ranch dressing
Served with tomato, red radish, edamame, cucumber, alfalfa sprouts with an orange ginger dressing
Sous vide center cut of tenderloin infused with quick smoke served with mashed potatoes, sautéed vegetables and a port wine bleu cheese sauce
GRILLED MAHI & SHRIMP
Served in a lemon cream sofrito sauce with mashed potatoes and vegetables
White wine cream, parsley, garlic, parmesan – add chicken or shrimp at additional cost
PAN SEARED FRESH SALMON
Lemon butter cream with a hint of black truffle paste served with garlic mashed potatoes, sautéed mushrooms, asparagus and spinach puree
Sous vide with vermouth tarragon sauce served over a carrot puree with brussels sprouts and bacon bits
Paired with rice of the day, vegetables and plantains
KEY LIME PIE
Home made key lime pie served with whip cream
Homemade chocolate brownie served with vanilla ice cream and chocolate sauce
CHEESECAKE OF THE DAY
Ask your server for our featured flavor of the day
Homemade ghiradelli dark and white chocolate mousse served with whip cream
Hours: We are open at 10am every day for lunch.
Dinner on Wednesday thru Saturday until 8pm.
Sunday Brunch 10-2pm
Jost van Dyke
British Virgin Islands
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