Menus
Our menu is based on traditional caribbean favorites with a new american twist featuring a farm to table.
SERVED DAILY FROM 10:00AM
Lunch Menu
Here is a sample of some of our most popular lunch items.
Ask your server for the specials of the day.
Full menu is available to download at the bottom of this page.
Ask your server for the specials of the day.
Full menu is available to download at the bottom of this page.
COBB SALAD
Grilled chicken, avocado, eggs, tomato, bacon, lemon dijon dressing
$ 18.00
CONCH FRITTERS
Fresh Anegada conch fritters served with sweet chili remoulade sauce
$ 15.00
BURGERS
7oz Angus patty grilled to order with lettuce, tomato, onion and pickles served on a brioche bun
$ 17.00
LOBSTER WRAP
Fresh Anegada lobster served with lettuce, tomato, corn, sweet chili and cheddar cheese
$ 28.00
RUM & COKE PULLED PORK
Coco-cola braised pork shoulder served in a Portuguese roll with lettuce, tomato, onion and coleslaw
$ 18.00
FISH TACOS
Local catch of the day served with black bean cilantro salsa, guacamole and sour cream
$ 20.00
HAND MADE
SUSHI ROLLS
Available on Thursday nights only – made to order by Chef Roger. Must preorder.
PINK PIRATE ROLL
Salmon outside with shrimp tempura, avocado and cream cheese drizzle with sweet chili mayo and scallions
$ 22.00
OCEAN TREASURE
Deep fried battered Maki with salmon, tuna and avocado topped with sriracha mayo
$ 18.00
VEGAN ROLL
Vegan roll filled with asparagus, chick pea puree, carrots, cucumber, red bell pepper, and soy paper
$ 16.00
VOLCANO
Filled with tuna, salmon, hamachi, scallions, tobico, togarashi, mayo, tempura flakes with sprouts on top
$ 24.00
PARADISE ROLL
Filled with lobster, cilantro, bell pepper, chipotle mayo and masago
$ 28.00
LADY IN RED
Shrimp tempura, avocado, cucumber filling, wrapped in tuna jalapeño mayo and teriyaki sauce
$ 22.00
SERVED FROM 6:00PM
DINNER MENU
Available from Thursday to Saturday only.
- Appetizers
- Entrees
- Desserts
FRIED CALAMARI
Lightly coated fried calamari served with cocktail sauce
$ 16.00
CHICKEN WINGS
Choice of plain, buffalo, bbq, or signature sauce served with carrots and celery – served with bleu cheese or ranch dressing
$ 15.00
QUINOA SALAD
Served with tomato, red radish, edamame, cucumber, alfalfa sprouts with an orange ginger dressing
$ 15.00
FILET MIGNON
Sous vide center cut of tenderloin infused with quick smoke served with mashed potatoes, sautéed vegetables and a port wine bleu cheese sauce
$ 46.00
GRILLED MAHI & SHRIMP
Served in a lemon cream sofrito sauce with mashed potatoes and vegetables
$ 39.00
LINGUINE ALFREDO
White wine cream, parsley, garlic, parmesan – add chicken or shrimp at additional cost
$ 20.00
PAN SEARED FRESH SALMON
Lemon butter cream with a hint of black truffle paste served with garlic mashed potatoes, sautéed mushrooms, asparagus and spinach puree
$ 39.00
AIRLINE CHICKEN
Sous vide with vermouth tarragon sauce served over a carrot puree with brussels sprouts and bacon bits
$ 30.00
GRILLED LOBSTER
Paired with rice of the day, vegetables and plantains
$ MP