About

since 2016

family business

Hendo’s Hideout, a vibrant beach bar and restaurant, opened its doors in March 2016 on the pristine shores of White Bay, Jost Van Dyke, in the British Virgin Islands. Founded by the O’Neal-Henderson family, Hendo’s quickly became a beloved destination for visitors seeking a laid-back atmosphere, delicious cuisine, and refreshing cocktails. The establishment is renowned for its commitment to using the freshest local ingredients, offering daily specials that showcase the flavors of the Caribbean.

Explore Our Menus

Locally Sourced

Fresh & Local

The restaurant emphasizes using fresh, locally sourced ingredients, crafting dishes that reflect the vibrant culinary traditions of the Virgin Islands. Signature items include conch fritters, jerk chicken, and a variety of seafood options like mahi-mahi tacos and lobster wraps, all prepared with a commitment to quality and authenticity.

Make a Reservation

Our Farm

Farm to Table

Hendo’s Hideout embraces a farm-to-table philosophy, emphasizing the use of fresh, locally sourced ingredients in its Caribbean-inspired menu. The restaurant’s commitment to quality is evident in its daily specials and signature dishes, which feature the freshest local produce and seafood.

Make a Reservation